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How much margin is your best seller leaking?
Three numbers from your menu, ten seconds. Marji shows the weekly profit gap between your current price and your target margin — the math most operators only see at the quarterly P&L.
Your best-selling dish
Rough numbers are fine. Nothing is saved until you ask for the report.
What a guest pays for it
Ingredients only — what it costs you to make
Plates of this dish in a typical week
Gross margin you aim for (60–70% is typical)
Your result
Live
Current margin
48%
Target 65%
Weekly leakage
$1,457.14/wk
That's $6,309/month — about $75,771/year on this one dish.
To hit 65%, price it around $22.49 (from $15.00).
This math, for every dish, every day.
Marji reads your supplier invoices, recosts your whole menu the moment a price moves, and tells you exactly what to fix. 14-day free trial, no credit card.
Start 14-day free trialIncludes menu scanning and a free QR menu.